From Our Editors
Sea Bar aims to bring that spicy Louisiana flavor to seafood enthusiasts in Philadelphia with its signature raw bar that features fresh clams and oysters. If cooked sea creatures is more your speed, they aim to please with a vast menu including crawfish, blue crab, and mussels. Each dish comes with a helping of sausage, potatoes, and the required corn on the cob. For diners who can't choose just one, the combination specials solve that problem, especially the Deep Diver combo with two kinds of crabs, topped off with crawdads.