Bragg's Factory Diner

1301 Grand Ave., Phoenix, AZ 85007 1301 Grand Ave., Phoenix Directions
Be the first to recommend this place!
95% of 240 customers recommended


Report | 2 months ago
Prepare to relax and enjoy the morning.
Report | 3 months ago
The pancakes were a hit with my son who was scared of trying vegan or vegetarian food. I loved the barbacoa and my younger son adored the avocado sandwich. And then, there were the pies....went home with several slices.
Report | 4 months ago
The menu was full of delicious and healthy items. It was hard making a choice because everything sounded yummy and interesting. I had a jackfruit barbacoa sandwich with nopales. Loved it!
Report | 4 months ago
Great fresh food and service n of course excellent pies
Report | 4 months ago
The food is inventive and very well prepared and presented. The location is fun and vibrant. The hash browns and blueberry pie were to die for.
Report | 4 months ago
The employees here are so nice! The iced toddy is awesome. I'll be back!
Report | 4 months ago
Just hugely delicious food!
Report | 4 months ago
Non at this time
Report | 4 months ago
Very small dining room, so be prepared to wait a few minutes for a table...oh, and it's seat yourself, which we were not aware of until we walked all the way to the back register. There's a small sign as you walk in that we missed, but the staff was very friendly and helpful in getting us a table asap. Very eclectic eatery in the historic Grande Ave Art district, housed in the old Bragg's Pie prepared to see some free-spirited "characters" meandering along the street & in the restaurant...loved the experience & will definitely be back as it reminded me of home (Santa Cruz, CA) where no one judges others for being their beautiful individual selves. To each his own is my motto!
Report | 5 months ago
Great food
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From Our Editors

It had been a long time since a pie was seen inside the building that once housed Bragg's Pie Factory. That is, until Bragg?s Factory Diner took up residence within the edifice listed on the National Register of Historic Places, and its chefs decided to revive the factory?s legacy by whipping up classic comfort food?using only vegetarian and vegan recipes. Pie lovers can now relive the heyday of the city's pastries with fresh, inventive desserts such as pear-mulberry cream tarts, plum tarts with a gingersnap crust, and rosemary-apple pies with crust cutouts shaped like cacti.

In addition to the diner's decadent desserts, the chefs serve up hearty yet healthy breakfast and lunch dishes. Their unique recipes put a modern spin on classic dishes, infusing waffles with a coconut-curry flavor, adding sweet corn to biscuits drizzled in poblano gravy, and remaking the reuben sandwich with portobello mushrooms. The chefs close up shop at 2 p.m., making the mint-colored, mod-meets-country-home diner the perfect spot for a lunch date or fitting in some practice before your evening pie-eating contest.

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Bragg's Factory Diner

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Many people described the Vegan as Great.
+ 54%
- 46%

Many people described the Pancakes as Yummy.
+ 50%
- 50%

Many people described the Pie as Delicious.
+ 62%
- 38%

+ 40%
- 60%

Many people described the Dessert as Great.
+ 86%
- 14%

Many people described the Menu as Small. Others thought:
+ 45%

  • Great
  • Excellent
- 55%

  • Small
  • Unusual
Many people described the Service as Great. Others thought:
+ 91%

  • Great
  • Tasty
  • Love
  • Interesting
  • Terrific
- 9%

  • Slow
Many people described the Food as Great.
+ 94%
- 6%