From Our Editors
Flavors from Oaxaca, Cuba, and Yucatan add depth to the menus at Fuego Bistro restaurants, three gourmet Mexican oases that pride themselves on their modern culinary touches. Among the warm reds and yellows and inviting black wicker chairs at the original Fuego Bistro, diners dig into ancho-dusted salmon croquettes and a seafood chili relleno with lobster cream-chili sauce.
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