Agostino Italian Specialties & Catering

Italian Restaurant
140 Main St., Manasquan, NJ 08736 140 Main St., Manasquan Directions
+17324492211
This place has not been rated by customers.
99% of 101 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian
  • Price
    <$15
  • Cuisine
    Italian
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Reservations
    No
  • Catering
    Yes
  • Show Less

Tips

52 Tips
Verified
Report | 2 years ago
Very friendly and informative , and the cheese was GREAT!!!!!!
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Report | 2 years ago
The mozzarella cheese making class was amazing and the final product was so much better than the processed stuff you get in the store. Sonny was so nice and a man who really knows his craft.
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Report | 2 years ago
I've never had to print a voucher. The app does it all! Very convenient and easy to use! All the places just scan your phone !
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Report | 2 years ago
Very educational...this man knows his mozzarella!!
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Report | 2 years ago
Excellent presentation by the owner and mozzarella maker "Sonny"
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Report | 2 years ago
This was not about delivery or take out, it was a class.
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Report | 2 years ago
Great time
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Report | 2 years ago
It was a very nice night. Eat a good lunch or light snack before you go. You will really enjoy the night.
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Report | 2 years ago
Very informative and fun.
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Report | 2 years ago
We went there for the cheese making class and we had an AMAZING time!! Sonny was such a nice, funny, helpful and pleasant person. I would've stayed there for longer if we could. I'd never been to Agostino's before the class, but we are definitely going to be making regular trips there. The food was so delicious and fresh. I highly recommend anything at Agostino's from deli sandwiches to the cheese making class. Thanks Sonny!
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From Our Editors

Chef Anthony Agostino reveres freshness above all else. That's why, after graduating from the Institute of Culinary Education in New York City, he embarked on a journey to open his own Italian café where he'd call the shots. Seven years later, his journey both ended and began anew when he debuted Agostino Italian Specialties & Catering. Here, chef Anthony crafts everything fresh every day—he even makes his own mozzarella (and shows customers how to do so at a cheese-making class). Sandwiches, wraps, salads, soups fill the regular menu, and various American and Italian cold cuts and cheeses are sliced at the deli.

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Agostino Italian Specialties & Catering

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