Agostino Italian Specialties & Catering

140 Main Street, Manasquan, NJ 08736 Directions
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99% of 96 customers recommended

About this business



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Deborah C.
Report | 6 days ago
It was a very nice night. Eat a good lunch or light snack before you go. You will really enjoy the night.
Linda Z.
Report | 24 days ago
It was fun and educational. Be prepared to have a thoroughly enjoyable night!
Dina J.
Report | a month ago
Very informative and fun.
Cherilyn N.
Report | a month ago
We went there for the cheese making class and we had an AMAZING time!! Sonny was such a nice, funny, helpful and pleasant person. I would've stayed there for longer if we could. I'd never been to Agostino's before the class, but we are definitely going to be making regular trips there. The food was so delicious and fresh. I highly recommend anything at Agostino's from deli sandwiches to the cheese making class. Thanks Sonny!
colleen j.
Report | a month ago
This was a fun night out, very casual and informative, we came away with a fresh ball of mozzarella and load of Italian bread to enjoy at home!
Report | 3 months ago
Amazing class!
Rachel B.
Report | 4 months ago
This is so worth it! A great experience! Can't wait to make my own mozzrella to share with my family.
Julia M.
Report | 4 months ago
Anthony is great!!! Just one suggestion would be to have all participants have their own small bowl of mozzarella to work with? But it was the most amazing tasting mozzarella & Anthony is awesome!!! Thank you for a great night :)
sandra s.
Report | 4 months ago
Had a great time seeing how mozzarella is made. It was delicious!! Would definately go again.
Matt L.
Report | 4 months ago
Wonderful evening. Anthony Agostino couldn't have been nicer and more hospital. Class was enjoyable for all and I would definitely do it again. I even plan on coming back over holidays and ordering from great food from Agostino!!
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From Our Editors

Chef Anthony Agostino reveres freshness above all else. That's why, after graduating from the Institute of Culinary Education in New York City, he embarked on a journey to open his own Italian caf? where he'd call the shots. Seven years later, his journey both ended and began anew when he debuted Agostino Italian Specialties & Catering. Here, chef Anthony crafts everything fresh every day?he even makes his own mozzarella (and shows customers how to do so at a cheese-making class). Sandwiches, wraps, salads, soups fill the regular menu, and various American and Italian cold cuts and cheeses are sliced at the deli.

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Many people described the Mozzarella as Fresh.
+ 80%
- 20%

Many people described the Cheese as Wonderful.
+ 83%
- 17%

Many people described the Experience as Amazing.
+ 80%
- 20%

Many people described the Food as Great.
+ 90%
- 10%