About this Business
From Our Editors
For more than three decades, Cypress Nook Restaurant's owners Isle Wenttengel and Michael Gerike haven't changed much. Adhering to old-world traditions with a menu of rustic Bavarian cuisine, they still maintain their restaurant inside an old stucco house, exemplifying the kind of cozy familiarity apparent everywhere, from lacey curtains to plates of frankfurters. During evenings, the dinner menu catalogs handcrafted spaetzle, knockwurst with German potato salad and kraut, and slices of homemade key lime pie.
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