Hugo's Organic Restaurant

Restaurant
8110 164th Avenue Northeast, Redmond, WA 98052 8110 164th Avenue Northeast, Redmond Directions
Today 11:30 AM - 2:00 PM Closed All Hours
+14252984084
Be the first to recommend this place!
85% of 867 customers recommended

About this Business

  • Cuisine
    American, Vegetarian, Organic, Sandwiches, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:30 AM - 2:00 PM, 5:00 PM - 9:00 PM
  • Cuisine
    American, Vegetarian, Organic, Sandwiches, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 4 days ago
Everything is amazing!
Verified
Report | 7 days ago
Great service and delicious food! I had the vegan Alfredo with the zucchini noodles. So yummy!
Verified
Report | a month ago
great food and great service!
Verified
Report | 2 months ago
You cannot go wrong here - everything we have ever ordered was so delicious. Great to be able to order anything we want and know for certain it is 100% gluten free!
Verified
Report | 2 months ago
Great tasting, fresh and gluten free food. Limited free parking though.
Verified
Report | 2 months ago
Too far from home for delivery or takeout. Special evening out. Food was excellent! So nice to not have to worry about food sensitivities to wheat/dairy, etc. Pomegranate cheesecake is wonderful!
Verified
Report | 2 months ago
If you're gluten free, it's so hard to get crab cakes at restaurants. Hugo's crabcakes are delish!
Verified
Report | 3 months ago
Tastey eats
Verified
Report | 3 months ago
If you find one of only six available parking spaces, try playing the lottery as well.
Verified
Report | 3 months ago
Great, healthy food! A little spendy but worth it.
Showing 1-10 of 352 tips
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From Our Editors

Just as founders Timothy and Katherine Sharpe depended on a healthy diet when their family faced major health scares, Chef Hugo Tapia crafts each dish at Graces 5 around the health of his diners. noodles It starts with an allergen-free kitchen exempt of gluten, cow's milk, soy, and peanuts. From there, the chef uses sustainable and line-caught ingredients from local farms and suppliers whenever possible to craft seasonal items such as slow-cooked Australian lamb shank and zucchini. Guests can fill out a food allergy profile so servers can directly match their allergies with appropriate dishes and alterations; the staff also accommodates visitors' diets by suggesting safe dishes and substitutions.

To wash down Chef Hugo's healthful bites, diners can choose from a menu of gluten-free beers along with organic, biodynamic, and sustainable wines. There are also numerous signature juices made on-site at the organic juice bar.

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Hugo's Organic Restaurant

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Sun-Sat
11:30 AM - 2:00 PM, 5:00 PM - 9:00 PM
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