Hugo's Restaurant

Food & Drink
8110 164th Avenue Northeast, Redmond, WA 98052 8110 164th Avenue Northeast, Redmond Directions
This place has not been rated by customers.
87% of 1282 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Organic, American, Contemporary, Bistro, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Organic, American, Contemporary, Bistro, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

557 Tips
Verified
Report | 3 days ago
Nicely appointed interior, clean and classic bistro. My wife and I split the Baked Kale Salad ( ate it with our fingers!) the Crab Cakes and Eggplant Parmesan. All were delicious with well balanced flavors. Portions we're adequate. We did not expect, nor did we want, a rushed evening. However the amount or time between courses was a tad uncomfortable. A word about prices. I worked for​ years in the fine dining industry in the SF Bay area and we would often see accounts strive to gain a small loyal following. Prices are a way of selecting the type and amount of customers the owners wish to attract. One could surmise the speed of service and the price of the meal are deliberate.
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Verified
Report | 4 days ago
Salmon was good . Rest of meal was ok
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Report | 6 days ago
We love Hugo's. We've been before and the food is amazing! It's always so delicious and the service is great! They have a cookbook of some of the favorites so I picked it up and I can't wait to try some of the recipes.
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Verified
Report | 8 days ago
I won't come back!!! I ordered crab cake it was not good and expensive.
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Report | 9 days ago
As my husband said, " This will be one of our go to places". Since I am very sensitive it was wonderful to find a restaurant that I had choices. Thank you so much
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Verified
Report | 17 days ago
The food was great, so fresh! The service was fast and my server was very polite. I will be returning!
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Report | 17 days ago
Great quality food expertly prepared. I love the fresh juices made to order. I had one as a "cocktail" of chard, apple, lemon and ginger. Delicious before my meal. Varied menu, but all ingredients are curated and prepared wonderfully.
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Verified
Report | 23 days ago
Very good food! We will be back!
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Report | a month ago
The location, atmosphere, menu, food, service were all superb! Only problem was the sticker was not removed from the bell pepper prior to cooking into the omelet, they did apologize and applied a small discount which was nice.
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Verified
Report | 2 months ago
Great tasting for, not very filling though
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From Our Editors

Just as founders Timothy and Katherine Sharpe depended on a healthy diet when their family faced major health scares, Chef Hugo Tapia crafts each dish at Graces 5 around the health of his diners. noodles It starts with an allergen-free kitchen exempt of gluten, cow's milk, soy, and peanuts. From there, the chef uses sustainable and line-caught ingredients from local farms and suppliers whenever possible to craft seasonal items such as slow-cooked Australian lamb shank and zucchini. Guests can fill out a food allergy profile so servers can directly match their allergies with appropriate dishes and alterations; the staff also accommodates visitors' diets by suggesting safe dishes and substitutions.

To wash down Chef Hugo's healthful bites, diners can choose from a menu of gluten-free beers along with organic, biodynamic, and sustainable wines. There are also numerous signature juices made on-site at the organic juice bar.

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Hugo's Restaurant

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