Anh Vietnamese Kitchen & Bar, Richmond

Anh Vietnamese Kitchen & Bar welcomes customers into an open space, filled with large windows looking out onto the outdoor patio. Diners can gaze upon beautiful waterfront views as the restaurant is situated on the cusp of the San Francisco Bay. The restaurant was founded by Owner Trang Nguyen who was inspired by her mother Anh, a Vietnam citizen and recreational cook. The establishment uses Anh's authentic, Vietnamese recipes using fresh ingredients and unique twists on traditional flavors.

This fine dining Vietnamese restaurant and steakhouse specializes in a variety of appetizer spring rolls, bun style entrees, and broth based pho dishes. This spot's menu is extensive, from crab imperial rolls stuffed with pulled crab, vermicelli noodles, and vegetables all rolled together and deep fried to oxtail pho and bone-in Korean grilled short ribs. It also offers Asian inspired beverages, such as the Vietnamese iced coffee and the Thai iced tea, and the Hanoi and the Horse cocktail combining vodka, lime juice, ginger, and jalapeno spices.