About this Business
From Our Editors
The short-order cooks at Clayton Diner deliver a slice of Americana with a menu of comfort-food and soul-food classics. No fan of breakfast could ignore the fruits of their labors: towering stacks of hotcakes, buttermilk biscuits, plump sausage patties, and chopped-pork-sausage gravy. Their culinary efforts also spark lunches of breaded-codfish sandwiches, cheese-oozing chopped-steak phillies, burgers made from freshly ground beef, and Chicago-style dogs draped in yellow mustard and pickles. Daily specials, such as the juicy rotisserie chicken, round out the diner's tried-and-true American dishes more effectively than a slice of the Constitution.