About this business

  • Cuisine
    Italian, European, Continental, Indian, Cafe
  • Meals
    Dinner
  • Website
    giovannisonthehill.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 5:00 PM - 10:00 PM
    Fri-Sat 5:00 PM - 11:00 PM
  • Cuisine
    Italian, European, Continental, Indian, Cafe
  • Meals
    Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Marc V.
Verified
Report | a month ago
The Best pasta dish I have ever had! Hats off to the Chief! I wanted the chicken but my guest picked that and I went for the pasta as a back up. The chicken was superb also but glad I ended up with the pasta!! Good wine selection.
Kathleen S.
Verified
Report | a month ago
Food excellent, service outstanding!!
Alan M.
Verified
Report | a month ago
Antipasto not quality Salume but entres of salmon and osso bucco very good but a little heavy on salt
Mic M.
Verified
Report | a month ago
Great food and service
Beth L.
Verified
Report | a month ago
Very good service!
Karen D.
Verified
Report | a month ago
Exceptional! Old world charm and ambiance - attentive servers and amazing entrees. We enjoyed smoked salmon, steak modiga and the swordfish special which was spectacular ! Staying for one more glass of chianti and Jamieson. We will be back! 1-23-15
Margaret L.
Verified
Report | 2 months ago
Excellent dining experience
Deborah H.
Verified
Report | 2 months ago
I had the president Bush special and it was amazing!
Bob C.
Verified
Report | 2 months ago
Veal Parmesian with eggplant is awesome! Service is classic and superb.
Becky H.
Verified
Report | 2 months ago
Food was outstanding and the service impeccable. Our waiter, Christian, was friendly and knowledgable. A wonderful experience.
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From Our Editors

Paul McCartney. Luciano Pavarotti. Ronald Reagan. Besides being household names, these icons all have something else in common??they've all had the honor of dining on Chef Giovanni Gabriele's authentic, award-winning cuisine. While his passion for cooking was born in his native Sicily, it was Giovanni's other great love??his wife, Fina??that eventually led him to St. Louis, where he opened his restaurant in 1973. Just six years later, he found himself cooking for President Reagan at Reagan?s inaugural dinner, and the dish he made??a creamy bow-tie pasta topped with salmon and parmigiano??was renamed farfalline del Presidente Reagan in the commander in chief's honor. Today, it remains one of the most popular items on Giovanni's menu, alongside a host of other Italian pastas named for the celebrities who supped upon them.

But you don't have to be a celebrity or a politician to get the star treatment at Giovanni's. The restaurant has earned an AAA Four Diamond Award for 27 years running, and a 4-Star Mobil Travel Guide Award every year since 1983, in part due to the careful attention lavished upon each and every guest. Today, nearly 42 years after its inception, Giovanni's son Frank runs the kitchen, blending its iconic sauces and forming the housemade crepes, but Giovanni still commands the show, supervising in the kitchen, greeting patrons tableside, and mining the pepper and salt from nearby mountains himself.

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