From Our Editors
The menu at Lucky China features many familiar dishes, from egg foo young to sweet and sour chicken. The chef's specialties section highlights favorites such as orange beef cooked with mandarin orange peel, golden crispy shrimp, and the Four Seasons—beef, shrimp, chicken, and pork with a vegetable medley. One corner of the menu departs from tradition, however, offering "lite," low-calorie fare that has been steamed instead of fried. The Triple Delight, for example, mixes chicken, beef, and shrimp with white rice and no salt.