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About this business
From Our Editors
J. Anthony’s eclectic maritime menu dishes up fresh seafood and ceviche alongside a land-trotting troop of appetizers, burgers, and poultry entrees. Hand-breaded daily by a merry band of loaf-armed chefs, J. Anthony’s fried seafood entrees include an 8-ounce catfish filet and its hulking jumbo shrimp sidekicks ($7.29) as well as a Mexican-inspired medley of fish tacos ($6.49) and seafood enchiladas ($7.99). Fresh campechana invites taste buds to a rollicking deep-sea soiree with a cocktail's worth of delectable fish, shrimp, oysters, crabmeat, and octopus ($5.99 for a medium, $9.99 for a large). Diners can fix fangs into a variety of bun-ensconced beauties bursting with meat, fish, shrimp, and oysters ($3.29–$6.89), or gather ancestors, acquaintances, and peg-legged parrots for one of J. Anthony's colossal family feasts ($12.89–$25.99).