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About this business

  • Cuisine
    Fast Food, Mexican, Chicken, American, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    tacobell.com
  • Price
    $$$$$
  • Cuisine
    Fast Food, Mexican, Chicken, American, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Lynn S.
Verified
Report | 2 months ago
Had the pot pie $5 meal - it was a great lunch for the price!
sonia l.
Verified
Report | 2 years ago
everybody was nice.
Pamela C.
Verified
Report | 2 years ago
The wording on the two vouchers was very confusing for the person who didn't make the purchase.
Mary h.
Verified
Report | 2 years ago
loved it
Albert H.
Verified
Report | 2 years ago
Always a great restaurant with a large selection on the menu.
Frank B.
Verified
Report | 2 years ago
Customer service was good and the food was hot.
Rudy C.
Verified
Report | 2 years ago
The Fredricksburg Road KFC was the best tasting "original" I have ever tasted. It was perfect.
Jeffrey C.
Verified
Report | 2 years ago
KFC reminds me of an old chicken place called Kentucky FRIED Chicken.
Rosalynda G.
Verified
Report | 2 years ago
Love it!
Patti B.
Verified
Report | 2 years ago
Service was good.
Showing 1-10 of 135 tips
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From Our Editors

Farmhand. Army mule tender. Insurance salesman. Ferryboat entrepreneur. Failed political candidate. Motel operator. This unconventional resumé belonged to Harland Sanders before he founded KFC at age 65. He opened his restaurant alongside a new highway interstate, serving up what he called “Sunday dinner, seven days a week” to those on the go. The highlight of his menu was—and still is—the top-secret spice blend coating his crispy fried chicken. He kept the recipe under lock and key, but word of his irresistible chicken quickly spread across the country. In 1935, Kentucky Governor Ruby Laffoon recognized Sanders's contributions to the state's cuisine by awarding him the honorary title of Kentucky Colonel.

The Colonel passed in 1980, though he lived long enough to see his humble restaurant rise to worldwide prominence. Diners still dig into buckets of his crave-worthy fried chicken, though the menu has expanded to encompass extra-crispy and grilled chicken as well as hot wings and chicken sandwiches. And it wouldn’t be Sunday dinner seven days a week without trusty southern sides such as mac 'n' cheese, mashed potatoes, and biscuits. In keeping with the down-home theme, chocolate chips dot cake and cookie desserts, honoring the 13 chocolate stars Betsy Ross sewed onto the first American flag.

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