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Christine o.
Verified
Report | 25 days ago
The wine is amazing, the chocolate guy John is amazing at pairing. However the staff could use a refresher on excellent customer service for a better over all experience for Wine tasting. not our first time disappointed in service there .
Helen H.
Verified
Report | 2 months ago
Beautiful way to spend an afternoon! Go on Friday (9-1) to enjoy the Farmer's Market.
Amanda C.
Verified
Report | 2 months ago
Make sure you explore the whole "village" especially the chocolate shop with each of your wine tastings, as they pair a chocolate with your wine :)
Ronald C.
Verified
Report | 5 months ago
Go to the Barrel Room instead of the main tasting room. It's less crowded and they are more generous.
violette j.
Verified
Report | 5 months ago
Very relaxing apaphere
julee
Verified
Report | 5 months ago
Fantastic!!
Liz N.
Verified
Report | 5 months ago
Wonderful.
Kelsey G.
Verified
Report | 6 months ago
This place is adorable to spend a few hours. Try the Riesling and the orange moscato! To die for! They have a complimentary chocolate pairing at there sweet shop and you can walk around the grounds and boutiques with your wine. What could be better?
Theodore F.
Verified
Report | 6 months ago
None other than enjoy yourself
Stires D.
Verified
Report | 6 months ago
We recommend it to have a relaxing and enjoyable afternoon
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From Our Editors

In 1927, after seven years of Prohibition, Vincent Rizzo had an idea. He would buy a winery. While this may have been an unconventional move, he knew he could get Bernardo Winery at a lower price and keep the business thriving with an unlikely product: olive oil. In a stroke of cunning and arguable genius, the first-generation Rizzo owner made use of the olive trees growing on his property, selling the cold-pressed virgin oil to many of the tuna canneries in downtown San Diego. He also continued production of sacramental wine and grape juice that was, according to the winery's website, "guaranteed to ferment by the end of the road."

The winery grew to be one of San Diego County's major wine suppliers in the late 1940s, and Vincent turned the family business over to his son, Ross, in 1962. Ross's passion and dedication fueled the winery's success until his passing in 2008. Ross Rizzo, Jr., along with his family now keeps his father and grandfather's legacies alive, adding new varietals and winemaking techniques to the company's repertoire while paying homage to the old ways. Ross still sources his grapes from local vineyards and produces and cellars his wine to develop each variety?s distinct flavor.

Guests can get a behind-the-scenes look at the historic winery during tours and tastings, and the scenic spot also hosts private parties at several outdoor venues and in the Barrel Room, where wooden rafters and huge redwood wine-storage vats create a rustic feel. Once they are done tasting, visitors can wander through a micro village of shops and studios or get a bite to eat at Cafe Merlot. The sprawling property features nods to its storied past with accents such as wagon wheels and an antique thresher machine and events such as grape stompings, otherwise known as do-it-yourself purple pedicures.

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