Greek Islands Cafe

Restaurant
Seaport Village, 879 W Harbor Dr, Ste E, San Diego, CA 92101 Seaport Village, 879 W Harbor Dr, Ste E, San Diego Directions
+16192395216
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93% of 559 customers recommended

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159 Tips
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Report | 10 days ago
Be careful if you park in metered parking there at seaport village my dinner cost me an extra 42 bucks for expired meter it's so lovley there the time passed quickly.The humas was fantastic
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Report | 9 days ago
Great service, great food!
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Report | 9 days ago
Good food. Beautiful view of the San Diego Harbor.
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Report | 9 days ago
Nice atmosphere, great food
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Report | 9 days ago
Good food, everything was fresh and a great view of San Diego bay to go along with it.
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Report | 9 days ago
Order without hesitation. All their dishes are great!
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Report | 11 days ago
Loved the chicken sandwich and a plate with the Greek meat.
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Report | 11 days ago
Order and have a beer its a Lil wait
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Report | 11 days ago
Everything is delicious - especially the kebabs, I was just dissatisfied with the tomatoes in the salad because they were not at all ripe, oh well. The food is always tasty and fresh and plentiful.
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Report | 10 days ago
Very delicious
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From Our Editors

When Liz and Jerry Bishop were dating in the 1960s, they discovered they both adored Greek food and spent hours dining in Greek restaurants. Luckily, they were living in Chicago at the time, and the cuisine’s presence in Greektown and beyond kept the couple well fed. But when they moved to San Diego in 1978, the food wasn’t as prevalent, so they decided to open their own restaurant where they could serve the meals of their beloved culinary style.

With its terra cotta roof and tables perched seaside, Greek Islands Cafe looks like it was plucked from a Mediterranean village. The building wasn’t actually brought from Greece, but the recipes were—the chef, Peggy, builds dishes using traditional recipes from relatives living in the foothills of Mount Olympus. Beyond the recipes, the Bishops have developed some traditions of their own. Those who order the cafe’s saganaki, athenian chicken, and souvlaki might have the food served by the couple’s children, Chris and Melissa, or fellow patrons who just felt like stretching their legs.

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Greek Islands Cafe

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