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About this business
From Our Editors
At Tony's Sushi, guests feast on delicate plates of Japanese cuisine, ranging from sashimi and nigiri to steaming servings of chicken katsu curry and udon soup. The chefs concoct inventive rolls, such as the tempura shrimp Manager roll and the fried calamari and spicy tuna Alaska roll, to complement an array of classics. They stray from the conventional with oven-baked rolls, which they stuff with yellowtail, salmon, or crab and dare to omit adding the traditional requirement for oven-baked cuisine—pie crust.