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About this business

  • Cuisine
    Sushi, Japanese, Chinese, Asian
  • Website
    facebook.com
  • Price
    $$$$$
  • Hours
    Sun 1:00 PM - 8:30 PM
    Mon-Sat 11:00 AM - 2:30 PM, 4:00 PM - 8:30 PM
  • Cuisine
    Sushi, Japanese, Chinese, Asian
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250

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Cheng-Yu
Verified
Report | a year ago
Food and services are good.
SUZ T.
Verified
Report | a year ago
wonderful, authentic sushi, good service.
Nicole M.
Verified
Report | a year ago
Lunch rush between 12-1 is really busy, so call well ahead of time for take out and if you are dining in you might have a little slower than average service. Murphy Canyon is really busy at lunch so don't be surprised, this is the only good sushi joint close to the office parks. :)
Sylvia M.
Verified
Report | a year ago
Nice place to visit again
Shara L.
Verified
Report | a year ago
Will be returning. Service and food both were great. Prices were good. Tried several new rolls. Love all of the options.
Maryann J.
Verified
Report | a year ago
Great place friendly great service
Arron M.
Verified
Report | a year ago
I read a lot of negative things on yelp and non of them were true.
Stoycho S.
Verified
Report | a year ago
The food all kind of tasted the same, and the eel was very chewy. All the rolls had the same orange sauce and weren't very dynamic.
jobeth e.
Verified
Report | a year ago
Great Place. Despite some ugly reviews on Yelp,..i tried it and its completely worth it.
Francisco G.
Verified
Report | 2 years ago
everything was good
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From Our Editors

At Tony's Sushi, guests feast on delicate plates of Japanese cuisine, ranging from sashimi and nigiri to steaming servings of chicken katsu curry and udon soup. The chefs concoct inventive rolls, such as the tempura shrimp Manager roll and the fried calamari and spicy tuna Alaska roll, to complement an array of classics. They stray from the conventional with oven-baked rolls, which they stuff with yellowtail, salmon, or crab and dare to omit adding the traditional requirement for oven-baked cuisine—pie crust.

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