From Our Editors
Four Things to Know About Press Club
Press Club’s sleek decor and extensive wine list have won it acclaim from coast to coast—Zagat praises the “stylish” setting, while The New York Times says it “summarizes the best of San Francisco’s wine scene.” Read on to learn more about this Bay Area hot spot.
- It’s serious about wine. Along with its carefully curated list of Californian wines, Press Club features bottles from a different artisan vintner each month.
- You don’t have to be a wine expert to stop by. The knowledgeable staff can help you navigate the menu and offer pairing recommendations.
- There’s food, too. The bar serves upscale snacks and plates, such as rabbit and pork sausage corn dogs and cinnamon sugar churros, made with local ingredients.
- It’s sophisticated. The underground lounge features illuminated mosaics of wine bottles on the walls, rich wood paneling, and geometric chandeliers—think “wine cellar,” then think “really nice fixtures”.