Press Club, San Francisco

###Four Things to Know About Press Club Press Club’s sleek decor and extensive wine list have won it acclaim from coast to coast—_Zagat_ praises the “stylish” setting, while [_The New York Times_](http://www.nytimes.com/2009/02/22/travel/22bites.html?_r=0) says it “summarizes the best of San Francisco’s wine scene.” Read on to learn more about this Bay Area hot spot. * **It’s serious about wine.** Along with its carefully curated list of Californian wines, Press Club features bottles from a different artisan vintner each month. * **You don’t have to be a wine expert to stop by.** The knowledgeable staff can help you navigate the menu and offer pairing recommendations. * **There’s food, too.** The bar serves upscale snacks and plates, such as rabbit and pork sausage corn dogs and cinnamon sugar churros, made with local ingredients. * **It’s sophisticated.** The underground lounge features illuminated mosaics of wine bottles on the walls, rich wood paneling, and geometric chandeliers—think “wine cellar,” then think “really nice fixtures”.