Dry Creek Steakhouse

Food & Drink
10290 S State St., Sandy, UT 84070 10290 S State St., Sandy Directions
+18014466639
This place has not been rated by customers.
86% of 111 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Steak, American, Barbecue, Contemporary
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Steak, American, Barbecue, Contemporary
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

44 Tips
Verified
Report | 4 years ago
Met the owner while I was there. Very personable. Great experience. Will be back.
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Verified
Report | 4 years ago
I had the bacon wrapped filet mignon. It was about the best I've ever had. And the side dishes were all wonderful. Will definitely be going back again.
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Verified
Report | 4 years ago
Great food. Great service. Good atmosphere.
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Verified
Report | 4 years ago
We thought the service was good and the food was great. We'll be going back soon.
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Verified
Report | 4 years ago
Kinda sport bar feel. Staff was friendly. DOOD Was good.
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Verified
Report | 4 years ago
The food was great. The service was fast. We did make sure to tell them that we had to be in a hurry that night. It looked like there was some remodeling going on. But didn't hamper the service or quality. The restaurant seems to have an identity crisis. LOL it look like a sports bar but is called a steakhouse. I'm sure we would return in the future.
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Verified
Report | 4 years ago
Steak is very good. We definitely come back
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Verified
Report | 4 years ago
No reply. The food was generally salty. They are too pricey on what we have orered compared to those from other steakhouse.
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Verified
Report | 4 years ago
Great food and service
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Verified
Report | 4 years ago
The food and service were great. Only complaint is the music. It was way too loud to be able to carry on a conversation. We had to ask twice to please turn it down. It was rock music and really took away from what would have been a lovely dinner. I'm not sure if we will go back.
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From Our Editors

At Dry Creek Steakhouse, beef is king, and that king's name is Angus. Working with certified Angus steaks, chefs introduce filet mignon, new york strip, and choice sirloin to the waiting flames of their grill. These cooked-to-order cuts form the backbone of the menu, but they're not the only delicious preparations that await diners. Rich pastas, inventive chicken dishes, and seafood including Atlantic salmon and Maine lobster occupy their own indulgent corners of the expansive menu.

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Dry Creek Steakhouse

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