Jones Barbeque and Catering

BBQ Restaurant
2454 Occidental Ave S, Seattle, WA 98134 2454 Occidental Ave S, Seattle Directions
This place has not been rated by customers.
95% of 235 customers recommended
Closed Merchant This place is closed.

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Tips

82 Tips
Verified
Report | 4 years ago
Delicious, great portions.
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Report | 4 years ago
Great food
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Report | 4 years ago
Good quality BBQ at an affordable price!
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Report | 4 years ago
Great BBQ. Sauce for sale, too. Wonderful people. One note, Jones BBQ is moving to a new, as yet unidentified location. Their lease renewal went the way of Seattle rents. Their last day is May 25th. Watch for them to show up somewhere else soon.
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Report | 4 years ago
The store is closing before the end of the month. Luckily we were able to use our Groupon in time.
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Report | 4 years ago
excellent food for themoney paid
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Report | 4 years ago
So good! My favs- brisket, okra, mac n cheese. & if you're really lucky, banana cheesecake... To die!!!!!
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Report | 4 years ago
Amazing food! The owner is really awesome, too! Great place to take the family or a casual date. My husband and I go there regularly!
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Report | 4 years ago
The ribs are amazing and I highly recommend them!
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Report | 4 years ago
This is the BEST BBQ in Seattle. No "Man" sauce, just well smoked meats and excellent sauce. Awesome sides as well.
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From Our Editors

A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Original Barbeque have been winning affections for more than 20 years. The family business still makes full use of the original sauce recipe devised by the Jones family patriarch, William U. Jones, Sr., and refined by his son, William U. Jones Jr. . With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, the eatery was voted Best BBQ for five years in row (2004–2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of their signature barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.

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Jones Barbeque and Catering

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