Jones Barbeque

4417 Fauntleroy Way SW, Seattle, WA 98126 Directions
Today 12:00 PM - 7:00 PM Closed All Hours
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86% of 1177 customers recommended

About this business

  • Cuisine
    Barbecue, American

Tips

250

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John S.
Verified
Report | 2 months ago
They tend to sell out of certain popular menu items late in the day. It's a cash-only business.
timothy p.
Verified
Report | 2 months ago
like moms used to make
Letizia H.
Verified
Report | 2 months ago
Great barbecue dinners! Very authentic
Sheri T.
Verified
Report | 2 months ago
Hard to find! Need better store front.
Cornelia M.
Verified
Report | 2 months ago
Not a place to sit down. But great food
Kit H.
Verified
Report | 2 months ago
Get there early on a nearing holiday to make sure they have enough. It's just darned good stuff.....everything....
Barb H.
Verified
Report | 2 months ago
Order extra the leftovers are fabulous
Christine C.
Verified
Report | 2 months ago
This was a strange sort of visit...the first to the Jones Hog Heaven in West Seattle (I'd previously been a fan of the Beacon Ave and, later, Columbia City locations). Took a friend who spends most of the year working in a Muslim country and needs PORK when he's back in the states. We'd gone to Rainin' Ribs, my north-end BBQ favorite so I wanted him to try Jones' too. The meat (brisket/ribs) was as flavorful and abundant as ever; the sides were fine. But something was really off with the sauce...I think they may have JUST begun a batch of it and dipped some out before all the ingredients were in. It was like tomato sauce, thin, no spices. Disappointing. Also the service was ice-cold. I don't need or want any @ss-kissing when I'm dining in a mom 'n' pop but it really seemed like the people manning the shop didn't want us there. Everyone I've ever been waited on at the other Jones' locations has been pleasant and happy to have me there, enjoying their good food. So a mixed review, for sure. Still would go back; I have been eating Jones' for around 14 years now. Hope it never leaves Seattle completely.
John T.
Verified
Report | 3 months ago
Excellent BBQ with personal attention by the Jones family....it's the best!
Manny L.
Verified
Report | 3 months ago
Great food and great service! The staff is awesome!
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From Our Editors

A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Barbeque have been winning affections for more than 20 years. With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, Jones was voted Best BBQ for five years in row (2004?2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of Jones' barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.

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Groupon Guide

Seattle Restaurant Guide

Seattle restaurants do not get nearly enough credit for their quality, originality, and ability to appropriately represent regional cuisine. Being the closest big U.S. city to the rich fishing waters of Alaska, the seafood in Seattle is exceptional. Salmon, halibut, and king crab are just a few of the delicious species that make their way from the bountiful north Pacific into the kitchens of the city’s fine dining establishments. The shores of Washington yield some of the country’s finest oysters and Washington state’s productive farms provide high quality red and white meats, along with fresh organic produce.

Dining in Seattle is an incredibly rewarding culinary experience. From original and locally-sourced seafood spots like Matt’s on the Market in Downtown and the Walrus and Carpenter in Ballard to the Pacific Northwest-inspired Art of the Table in Wallingford, there are a plethora of praiseworthy fine dining establishments throughout town. The city also excels at cuisine from further afield, with the soul food from Kingfish on Capitol Hill and Ethiopian at Chef Cafe in the Central District. It’s also hard to beat some of the city’s comfort food, like sandwiches from Paseo in Fremont or pho from the multitude of Vietnamese food purveyors in the city.

Whether it’s choice Copper River salmon in an elegant waterfront restaurant or a hot dog with cream cheese and spicy peppers from a street vendor, eating in Seattle is an epicurean delight. The Seattle food scene is incredibly diverse and a lot of fun to explore. It is possible to locate almost any type of ethnic cuisine somewhere in town. It is also possible to find delicious eats from street-level all the way up to the best tablecloth and candlelight establishments. Seattle might not have the food reputation of New York or New Orleans, but that suits Seattleites just fine.

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Sun-Tue
Closed
Wed-Sat
12:00 PM - 7:00 PM
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