Seattle Can Can

Cooking Class
525 Dexter Avenue North, Seattle, WA 98109 525 Dexter Avenue North, Seattle Directions
+12066522327
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80% of 71 customers recommended

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27 Tips
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Report | 4 years ago
Educational and entertaining (instructor had a sense of humor) way to spend a Saturday morning. Prepared to try canning, on my own, thanks to Seattle Can Can. Would recommend, to any enthusiast! Great way to control the sodium and salt, in your diet and amazing to discover all the foods that can be preserved! Very pleased with my experience at Seattle Can Can!!!!!
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Report | 4 years ago
Had never heard of it, but found the instructor very knowledgable . It was a great class!
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Report | 4 years ago
it was info I could read up on and or get from a friend who has canned before...plus the place where is was held was old and cold..
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Report | 4 years ago
Made 2 separate reservations, both classes cancelled at the last moment. Made it very difficult for me as I work shifts and had to make a special request for time off to attend as none of her scheduled class times took into account people who worked shifts. Times were geared only to normal 9 to 5'ers.
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Report | 5 years ago
I really enjoyed the canning class with Seattle Can Can! The instructor was funny and interesting, and took time to answer questions. I learned a lot and did some canning on my own afterward!
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Report | 5 years ago
Would have preferred a class with more hands on experience rather than lecture style.
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Report | 5 years ago
Really enjoyed the class. Appreciated the historical information as well as how to can. Left feeling like I could do this and felt more informed and prepared than if I had just followed a book. Thanks for the product tips too :)
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Report | 5 years ago
I would prefer more demonstrating (visual or actual making of the product) and less history/talking. I did not learn anything.
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Report | 5 years ago
Wish there was a follow up class a month later to be able to ask questions after trying to can.
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Report | 5 years ago
Great information on the history of canning.
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From Our Editors

Seattle Can Can owner and instructor Vic Phelps has put up produce in her kitchens for more than 35 years and happily imparts her tricks and techniques to all levels of curious canners. Vic reaches into her deep knowledge of equipment, canning physics, and the favorite Frank Sinatra songs of strawberries to teach classes on pickling, jams, and all-purpose canning for novice or experienced produce preservers.

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Seattle Can Can

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