Seattle Can Can

Cooking Class
525 Dexter Avenue North, Seattle, WA 98109 525 Dexter Avenue North, Seattle Directions
+12066522327
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17 Tips
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Report | 12 days ago
Educational and entertaining (instructor had a sense of humor) way to spend a Saturday morning. Prepared to try canning, on my own, thanks to Seattle Can Can. Would recommend, to any enthusiast! Great way to control the sodium and salt, in your diet and amazing to discover all the foods that can be preserved! Very pleased with my experience at Seattle Can Can!!!!!
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Report | 12 days ago
Had never heard of it, but found the instructor very knowledgable . It was a great class!
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Report | 13 days ago
I really enjoyed the canning class with Seattle Can Can! The instructor was funny and interesting, and took time to answer questions. I learned a lot and did some canning on my own afterward!
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Report | 3 years ago
Really enjoyed the class. Appreciated the historical information as well as how to can. Left feeling like I could do this and felt more informed and prepared than if I had just followed a book. Thanks for the product tips too :)
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Report | 11 days ago
Wish there was a follow up class a month later to be able to ask questions after trying to can.
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Report | 12 days ago
Great information on the history of canning.
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Report | 12 days ago
Well organized, thoughtful and delightfully informative. Vicki told us things she' d learned from her experience that you' d never get from a book.
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Report | 12 days ago
I really enjoyed your talk about the history of canning...very interesting to me.
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Report | 11 days ago
I thought it would be a hands on; It is a seminar; Still good. Sit close to see well.
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Report | 12 days ago
I thought it was amazing.
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From Our Editors

Seattle Can Can owner and instructor Vic Phelps has put up produce in her kitchens for more than 35 years and happily imparts her tricks and techniques to all levels of curious canners. Vic reaches into her deep knowledge of equipment, canning physics, and the favorite Frank Sinatra songs of strawberries to teach classes on pickling, jams, and all-purpose canning for novice or experienced produce preservers.

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