From Our Editors
There was once a pair of friends who shared the same name. These friends—the Gregs—also shared the belief that even casual food should be fresh. So they put their heads together to found Zaw Artisan Pizza in Seattle, where seasonal, organic, unique, local ingredients (endearingly referred to as "S.O.U.L.") top carefully crafted bake-at-home pies. Recently, they revamped their Capitol Hill location with a new concept that offers baked pizza, salads, and local beverages—but customers can also still pick up the bake-at-home pizzas that Zaw is known for. Diners can enjoy traditional, gluten-free, or paleo crusts, along with a wide array of seasonal pizza offerings. To further their commitment to quality, the Gregs strive to source local ingredients from neighborhood farmers' markets whenever possible.