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About this business

  • Cuisine
    Portuguese, African, Chicken, Bakery, Mediterranean
  • Meals
    Lunch, Dinner
  • Website
    nandosperiperi.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:30 AM - 10:00 PM
    Fri-Sat 11:30 AM - 11:00 PM
  • Cuisine
    Portuguese, African, Chicken, Bakery, Mediterranean
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Adriana N.
Verified
Report | 3 months ago
Great service, great food!
Molly Q.
Verified
Report | 10 months ago
Enjoy!
Leslie-ann
Verified
Report | a year ago
I ordered takeout. Spent $13 more than Groupon. The food was very great.
Scott P.
Verified
Report | a year ago
Great food, good service
HAZAR A.
Verified
Report | a year ago
Great place to eat, the chicken is so greatly seasoned.
Olga Y.
Verified
Report | a year ago
Try the whole chicken - just the wings get a bit too charred. The mashed potatoes are unbelievably delicious!
Shyrl C.
Verified
Report | a year ago
Excellent restaurant for a casual meal when you don't want to spend a lot of money and want great food
Michelle P.
Verified
Report | a year ago
Get there early for the Sangria!
Noell e.
Verified
Report | a year ago
GO RIGHT AWAY! Don't wait until the Groupon expires. And, Try the sangria, it's delicious.
tram j.
Verified
Report | a year ago
We got a whole chicken with two large sides. The large side dishes portions were on the small side. Brought one piece of chicken home with no side dishes. Free ice cream for children.
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From Our Editors

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

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