Chef Tom Toole and his staff at Belle Epoque Catering and Events prepare bountiful feasts for on- and offsite catered events. Housed in a building that dates back to 1870—just a few years after buildings were invented—Belle Epoque's in-house banquet hall seats 240 people. Entrees from steak au poivre to salmon roulade top round dining tables set with china, and guests take turns on a hardwood dance floor that becomes part of the meal if beavers are in attendance.

Customer Reviews

4.5

based on Groupon 165 reviews

100% Verified Reviews

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Susan

2 ratings|2 reviews

Love it...love it...love it even more.

Carol

2 ratings|2 reviews

food was awesome, people friendly, great service, good value, we will be back!

Sarah

12 ratings|4 reviews

It was okay. Food VERY rich. Quality ingredients and well prepared. Menu very unbalanced. ALL rich foods. No neutrals or plain choices to balance the rich selections. Also offerings were very limited: eggs, pasta or sweet quickbreads. Bowl of greens and sparse bowl of fruit were only fresh, whole options. It was worth what I paid for the Groupon. I would not pay their full asking price for this brunch. Wait staff very friendly and quick to serve. Chefs/preparers not so much.

Rob

4 ratings|3 reviews

Brunch was fair.