Request a Deal
Love this business? The more people who sign up, the more likely we are to get a deal.
People make it happen. Spread the word to request a deal!
1 signed up for this.
About this business
From Our Editors
Chef Tom Toole and his staff at Belle Epoque Catering and Events prepare bountiful feasts for on- and offsite catered events. Housed in a building that dates back to 1870—just a few years after buildings were invented—Belle Epoque's in-house banquet hall seats 240 people. Entrees from steak au poivre to salmon roulade top round dining tables set with china, and guests take turns on a hardwood dance floor that becomes part of the meal if beavers are in attendance.