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Tips

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John H.
Verified
Report | 2 years ago
Very good food and fast service
Judy B.
Verified
Report | 2 years ago
Thanks!
Susan
Verified
Report | 2 years ago
Did not dine in. Looked like good place to eat in. Huge tv
Lenna A.
Verified
Report | 2 years ago
Server was inexperienced, but tried hard
Dwayne W.
Verified
Report | 2 years ago
Great job with the pizza
Kailey P.
Verified
Report | 2 years ago
Great job! Pizza was awesome. I loved that it wasn't greasy like the usual fast food pizza restaurants.
Kamie H.
Verified
Report | 2 years ago
Great food.
ryan s.
Verified
Report | 2 years ago
Thanks for the pies guys!

From Our Editors

Marco's Pizza founder Pasquale "Pat" Gianmarco began helping out at his family’s pizzeria when he was just a boy. The eatery provided a taste of home to the Gianmarco clan, who moved to the United States from Italy when Pat was 9 years old. Together with his father, young Pat learned the secrets to creating exceptional pizza sauce: three different types of vine-ripened tomatoes and spices that can only be imported from Italy or the moon.

The perfected sauce recipe continues to guide Pat’s kitchen operations, although these days he has considerably more help. Marco's Pizza has 350 locations in more than half the states as well as in the Bahamas, each store tossing fresh pizza dough daily before sprinkling on a trio of fresh, never-frozen cheeses.

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