From Our Editors
Winemaking and viticulture shaped much of the young lives of Flying Leap Vineyards' founding partners: Mark Beres grew up and worked his first vineyard jobs in the wine-growing region of southeastern Washington, and Marc Moeller is the product of generations of Swiss winemakers. Their experiences make for a potent combination of artistry and science when it comes to crafting their own wine. They use only grapes that are lab certified, well adjusted for planting in the Arizona loam, and able to sit patiently for still lifes. This sophisticated fusion is evident at the winery's two tasting rooms, where guests can purchase their favorite vintages and excite their palates with sampler flights.