Sidon Lebanese Grille & Bakery, Toledo

At Sidon Lebanese Grille & Bakery, past meets present. Sidon happens to be the third largest city in Lebanon and home to fishing ports, orchards, and the Sidon Sea Castle. Built in the early 13th century, the stunning fortress features pathways that lead to nearby shops, mixing history with current times. This is something the Hariri family tries to instill in Sidon Lebanese Grille & Bakery. The owners' deep respect for food that's been in their households for generations meets a modern atmosphere with inventive cuisine. Read on to learn about some signature items:

• Lebanese Chicken Fajita Grilled Panini Sub: This 12-inch sub features chicken shawarma with grilled onions, mushrooms, peppers, mozzarella cheese, and mayo.
• Egg & Awarma: A Lebanese-style, stone-fired pizza is topped with slow-cooked eggs, cheese, and shredded beef before it's sliced or folded.
• Fatteh: Chickpeas, yogurt, and toasted pita bread are topped with roasted almonds in this breakfast dish.