Corned Beef House

270 Adelaide Street West, Toronto, ON M5H 1X9 Directions
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94% of 218 customers recommended

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About this Business



From Our Editors

Since its start in 1978, Corned Beef House continues to serve freshly cut and steamed meat between thick, freshly baked bread to create its signature sandwiches. Platters include the shop’s popular Montreal smoked meat and corned beef sheared from brisket before it’s stacked onto locally-sourced bread, such as light or dark rye, onion or regular kaiser, or marble bread. More platter options abound, such as the smoked turkey breast and the reuben, all accompanied by a choice of fries or potato salad, plus coleslaw and a crisp, oversized kosher dill pickle.

Every Monday, Corned Beef House hosts its Man Vs. Sandwich contest, challenging diners to eat a 40-ounce sandwich of their choice—including bread and pickle—within one hour. Victors receive the meal free.

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Groupon Guide

Toronto Restaurant Guide

In Toronto, eating is more than nutrition for a body, it's all about nurturing mind and soul, too. It's how locals reconnect with friends after a long work week and it's a primary reason visitors plan their vacations, time and again, in this beautiful city. Toronto restaurants offer it all. World-renowned chefs, restaurants that draw folks in from around the world and of course, the service and commitment to quality that keep visitors and locals coming back for more, in many ways, is like a crossroads of global food favorites.

The Good Fork Brunch and Bistro serves brunch seven days a week. One can enjoy deep fried poached eggs, topped with romesco sauce and Parmesan along with warm flatbed and hand cut fries. This lovely bistro offers breakfast platters with a classic favorite: pancakes. With a warm and inviting atmosphere and affordable prices, it's no wonder it's a Toronto favorite.

Canoe, Oliver and Bonacini’s flagship restaurant, is a classic favorite. With recently completed renovations, it too has an inviting atmosphere and friendly wait staff. With global inspiration that defines its vast menu, there's a certain casualness about this restaurant that draws visitors in. It accommodates vegetarians and vegans as well, making it a versatile choice.

In Toronto, food is about far more than just a recipe - it's about exploring and considering new cultures and flavor combinations. Whether it's a "come as you are" relaxed dining atmosphere or a full-scale, reservation-driven Toronto restaurant, there's no end to the possibilities for residents and vacationers alike. It just doesn't get any better.

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