From Our Editors
Griselda Cesar Martinez has been dishing out authentic Mexican eats since 2006, when he purchased a mobile taco stand and named it El Refugio Azteca. After a couple years driving around the area, his culinary prowess and dedication earned him a permanent stomping ground. Within this brick-and-mortar restaurant, Martinez still stuffs tacos, burritos, and love letters to grizzlies with traditional meats such as spicy chorizo, beef tongue, and pork stomach.
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