Cache Bistro & Lounge

Restaurant
1269 Hamilton Street, Vancouver, BC V6B 5P6 1269 Hamilton Street, Vancouver Directions
+16045581269
This place has not been rated by customers.
85% of 813 customers recommended
This place is closed.

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Tips

184 Tips
Verified
Report | 2 years ago
The meal was great but what really impressed us was the service. A great meal is nothing without great service -and vice versa. You succeeded on both fronts. We felt like we were eating a friends' place and not some stuffy restaurant - the vibe in here was great and everyone working seemed to like their jobs and have fun with each other. It goes a long way to making your customers feel comfortable. Thank you for your hospitality!
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Verified
Report | 2 years ago
Put an emphasis on training your servers. Demeaning attitude should not be tolerated under any circumstances.
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Verified
Report | 2 years ago
Will definately recommend this restaurant.
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Verified
Report | 3 years ago
Improve service.
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Verified
Report | 3 years ago
Really enjoyed the experience. We will be back.
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Report | 3 years ago
I highly recommend this restaurant as all the dishes we had was nicely present, eye appealing is essential and food tasted great.
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Verified
Report | 3 years ago
Not much of a variety in the menu. The only thing I would eat is the steak. Maybe add some fancy chicken, rather than duck & lamb. Excellent quality of food though. The strawberry lemonade was delicious & our server & hostess were great.
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Verified
Report | 3 years ago
Thank you for giving us this opportunity to discover you. We don't live in Vancouver and it is hard to make a choice as to where to go for dinner. Now that we know about your restaurant, we will share our wonderful experience with others.
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Verified
Report | 3 years ago
2 times we were there within the last 2 months, the dish we wanted on the menu was not available (e.g. waffles with duck; profiteroles)
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Verified
Report | 3 years ago
Had a really nice waiter, I think his name was Quinn, really made our night great.
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From Our Editors

Chef Alex Mok—who apprenticed with the former chef to the King of Belgium—melds classic French and Asian culinary techniques with a modern twist. Mok wraps ribbons of bacon around quail stuffed with dried cranberries, and covers baby back ribs with an Asian-style barbecue glaze. He also builds seven-course menus with dishes such as a pan-seared duck breast with blueberry compote, as well as burgers with house-made patties and buns and baby back ribs featuring a barbecue glaze. Out in the dining room, patrons melt into red tufted banquettes as servers deliver burgers with quirky touches such as yam fries.

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