Cache Bistro & Lounge

Restaurant
1269 Hamilton Street, Vancouver, BC V6B 5P6 1269 Hamilton Street, Vancouver Directions
+16045581269
This place has not been rated by customers.
85% of 813 customers recommended
This place is closed.

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Tips

242 Tips
Verified
Report | 3 years ago
Service is bad. Not responsible restaurant always closed for no reason. Made me went there for nothing couple times. Unpleasant experience!!!!
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Verified
Report | 3 years ago
The meal was great but what really impressed us was the service. A great meal is nothing without great service -and vice versa. You succeeded on both fronts. We felt like we were eating a friends' place and not some stuffy restaurant - the vibe in here was great and everyone working seemed to like their jobs and have fun with each other. It goes a long way to making your customers feel comfortable. Thank you for your hospitality!
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Verified
Report | 3 years ago
Put an emphasis on training your servers. Demeaning attitude should not be tolerated under any circumstances.
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Report | 3 years ago
Will definately recommend this restaurant.
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Verified
Report | 3 years ago
Improve service.
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Verified
Report | 3 years ago
worst restaurant. food is terrible. both of quality and quantity is just like $5-10 value. (mcdonald is better ). unprofessional waitress. .
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Verified
Report | 3 years ago
Really enjoyed the experience. We will be back.
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Verified
Report | 3 years ago
I highly recommend this restaurant as all the dishes we had was nicely present, eye appealing is essential and food tasted great.
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Verified
Report | 3 years ago
So far I have not been able to redeem the coupon ... very disappointed because their website says open but their door is not. The only open hours are weekday lunch and that's not realistic
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Verified
Report | 3 years ago
Not much of a variety in the menu. The only thing I would eat is the steak. Maybe add some fancy chicken, rather than duck & lamb. Excellent quality of food though. The strawberry lemonade was delicious & our server & hostess were great.
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From Our Editors

Chef Alex Mok—who apprenticed with the former chef to the King of Belgium—melds classic French and Asian culinary techniques with a modern twist. Mok wraps ribbons of bacon around quail stuffed with dried cranberries, and covers baby back ribs with an Asian-style barbecue glaze. He also builds seven-course menus with dishes such as a pan-seared duck breast with blueberry compote, as well as burgers with house-made patties and buns and baby back ribs featuring a barbecue glaze. Out in the dining room, patrons melt into red tufted banquettes as servers deliver burgers with quirky touches such as yam fries.

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Cache Bistro & Lounge

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