From Our Editors
Nestled within the Tuscan-inspired and honeyed confines of Hotel Le Soleil, Copper Chimney Indian Grill & Bar's executive chef exercises his mastery of the tandoor oven while concocting an abundance of Indian-fusion fare spread across five menus. Traditional North American breakfasts or a variety of lunch and dinnertime dishes––ranging from succulent seafood entrees to tandoori-style chicken––are colourfully stacked onto plates, sating the stomach growls of hungering clientele. Beneath a commissioned Murano glass chandelier, the pungent aroma of spices wafts from an open kitchen into a two-level dining room. Servers relegate private diners to a secluded VIP room or transparent penalty box, while the bar, penthouse, and terrace floor afford guests different views of Mediterranean-inspired metal wall art. Located in the Hotel Le Soleil, in the heart of Vancouver’s entertainment and financial districts, chefs endear patrons with savoury tapas in the intimate lounge.
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