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About this business
From Our Editors
The warmth of the Mediterranean sun pervades Nu Panino's kitchen, where chefs stick to southern Italian recipes as they prepare fresh salads and sandwiches topped with spicy meats and grilled veggies. Though some of the deli’s concoctions—such as the Greek salad—reach beyond Italy’s borders for inspiration, the deli stays true to the birthplace of the Renaissance with meats such as veal scaloppine, cured sausage, and prosciutto. When they aren’t slathering tomato sauce on sandwiches during the lunch and early-dinner rushes, the deli’s staff caters parties and lengthy interrogations with cold-cut platters, assorted deli trays, and pasta.