From Our Editors
Red Stone Cafe's cooks quickly churn out breakfast, lunch, and dinner dishes perfect for busy diners. They whip up breakfast dishes made with cage-free eggs, gourmet sandwiches, and hot dinners, including an organic-quinoa platter that boasts steak skewers and charred veggies. Diners can also scoop up creamy greek yogurt made from a local company in upstate New York or head to the salad bar to build their own creation using fresh ingredients. Red Stone Cafe's menu includes a variety of vegetarian options, too.