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About this Business
From Our Editors
The chefs at Red Maple Chinese Cuisine craft perfectly portioned dim sum alongside Chinese specialties, and have helped earn the eatery praise in the Salt Lake Tribune. Peruse the menu before electing the sizzling house special, in which an ensemble of shrimp, scallops, chicken, beef, and pork take a bow as chefs bring down a curtain of house brown sauce ($11.95). General tso?s chicken deployed from Northern China conquers cravings with sweet and spicy flavors ($9.95), and kung pao chicken pairs vegetables with roasted peanuts, red peppers, and a spicy sauce ($8.95). Children recoup energy after shingling the roof of a couch fort by selecting entrees from the kids' menu, while adults contentedly slurp seafood soup alongside bamboo pitch ($10.95) in a spacious, gold-inlaid dining room.