Papa John's Westchester

Restaurant
10235 W Roosevelt Rd., Westchester, IL 60154 10235 W Roosevelt Rd., Westchester Directions
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79% of 149 customers recommended

Tips

250
22 Tips
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Report | 12 days ago
It was good. Not fantastic. Not great. The crust was a bit too thick for me.
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Report | 13 days ago
My very first time at the place. Excellent pizza crust, and the sauce tastes soooo very fresh. Like biting into a vine-ripened tomato, not a can of sauce like every other place nearby.
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Report | 14 days ago
As much as we love Papa John's - it is a bit PRICEY. WHich makes it a quarterly treat..
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Report | 12 days ago
Everything was great and I will definitely go again.
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Report | 12 days ago
I wish I could of order on line and gotten my points.anyway u still my favorite place.
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Report | 13 days ago
Very good amount of topping, tasted very fresh and good amount of cheese
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Report | 12 days ago
Papa John's was fast efficient and tasty.
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Report | 13 days ago
Keep up the good crust on that pizza dough you use.
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Report | 12 days ago
Good pizza, for the price of an ex-large pizza for 8.99 with five toppings a great deal
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Report | 13 days ago
was ready on time, hot fresh
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From Our Editors

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.

In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

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