From Our Editors
At The Melting Pot, groups gather around bubbling cauldrons and dip chunks of bread and produce into molten cheese blended with sherry, lager, or dijon mustard. The cheese pairs well with a wine list, which was recognized by Wine Spectator with an Award of Excellence for the years 2008–2010. For heartier meals, diners cook meat and seafood in pots of hot oil or burgundy before tackling the chocolate fondue. They dunk morsels of cake or brownies into chocolate blended with peanut butter or sweet liqueurs for an ending to a meal that’s more decadent than riding home in a limousine lined with mink.