About this Business
From Our Editors
If you had passed by in 1978, you probably would have missed Vito's Pizzeria. The storefront was completely invisible from the street, an unfortunate reality that might have been the death knell for a lesser business. But the 600-square-foot, strictly-take-out pizzeria managed to survive and even thrive based solely on word of mouth.
It's been more than 30 years, and people are still talking. Thankfully, the pizzeria has expanded quite a bit in terms of space and menu. Today, Vito's chefs craft everything from deep-dish pies to Italian grinders, which, as their name suggests, taste just as good when ground up and served with a straw.