Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

2 signed up for this.

About this business

  • Cuisine
    American, Organic, Pub Food



Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

From Our Editors

Harvest Kitchen/Bar understands that lunch is for lovers of all things sandwich and salad. Sink hungry chompers into a roasted-beet salad ($9), cider slow-roasted BBQ-pork sandwich ($10), or mesquite-smoked prairie-chicken salad ($13) dressed in a lovely little strawberry-basil vinaigrette. Master chef David Wirebaugh collaborated with his cooking crew and local farmers to create refreshingly simple lunch, breakfast, and dinner dishes that showcase the diverse agricultural products of Kansas. Fire up your evening with the fire-roasted shitake-onion tart with basil pesto and aged cheddar ($8), or gobble garden goodies in field greens layered with cured cottage bacon and a grilled corn cake sprinkled with smoked-apple vinaigrette ($8). A natural-fed, 12-ounce KC strip steak ($26) will fill any appetite bucket to the brim, and a fire-roasted half chicken with baby potatoes, herb carrots, and natural au jus ($15) is the perfect portion for a half picnic.

Is this your business?
Claim this page to add your promotions and content