About this Business
From Our Editors
Every day, Kababs owner and chef Syed Jillani fills the dining room with the aroma of fresh herbs and spices. Ginger, garlic, turmeric, and curry swirl in the air like an all-scent production of Cirque du Soleil while Syed applies more than 25 years of experience to preparing classic Indian and Pakistani dishes such as tandoori chicken, samosas, and, of course, kababs. These specialties arrive individually with à la carte service or sit in buffet displays during lunch.