About this business

  • Cuisine



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From Our Editors

Chef Windell Lauder spends his days in the Paradise Palms kitchen, grilling jerk chicken and frying up tender whiting fish. He pulls culinary inspiration from the Caribbean islands, pairing authentic dishes such as oxtail and curry goat with sides of sweet potatoes and pea-speckled rice. On Fridays, the skilled chef offers a sweeping buffet, complete with traditional entrees, side dishes, and salad. Windell's lively restaurant also plays host to special events throughout the month, including karaoke nights and live music performances.

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