From Our Editors
facet: Main type: Traditional locale: en_US title: El Chile Restaurant facet_type_id: c1200370-5f3c-1032-9f70-48afcb70f06a html_text: '
Starting with a slate of Traditional Tex-Mex cuisine, the chefs at
El Chile Restaurant introduce a twist: flavors that hail from El Salvador and Colombia.
The menu places classics
such as burritos packed with meats, bell peppers, and onions alongside creative
tacos filled with brisket, shredded pork, and breaded chicken, topped with onions,
pico de gallo, or Mexican coleslaw and chipotle mayo. Signature dishes such as the
“volcanico,” flank oven-cooked with a zesty salsa and melted cheese, pairs easily
with drinks such as margaritas, cocktails, and sangria.'