About this business

Tips

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Theresa F.
Verified
Report | a month ago
Excellent service and love my cut...i will be a regular customer from now on. Stephanie did my hair....absolutly love it !!
Teshana B.
Verified
Report | 2 months ago
This salon is awesome! I've never walked out unhappy!
vilma d.
Verified
Report | 2 months ago
Hreat service Friendly staff
cristina d.
Verified
Report | 3 months ago
Very warm and friendly environment! Stephanie did my hair and I love it
Ruki P.
Verified
Report | 3 months ago
Steph did my hair and did an awesome job! Was very good and knows her craft. She did my hair exactly the way I wanted. I will definitely go back.
Carole K.
Verified
Report | 5 months ago
Received a great haircut from Elaine P, Salon staff is friendly and competent. Easy parking. Would return.
Mary M.
Verified
Report | 5 months ago
Really great service i love my hair she really knew what she was doing
Valerie F.
Verified
Report | 6 months ago
Absolutely love my cut, will def be back!
Sochitl R.
Verified
Report | 6 months ago
Appointments are must!
Celin J.
Verified
Report | 6 months ago
Very friendly! The manicurist educated me on the process of Shilacing nails. She was very knowledgeable. A very relaxing experience
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From Our Editors

Viru Restaurant demonstrates its authentic Peruvian roots with a wide variety of traditional dishes. Causa rellena de camarones satisfies bellies with shrimp, as long as those bellies like their shrimp hiding inside chilled mashed potatoes that are spiced up with lime and yellow chili ($12). The parihuela, a soupy sea of seafood cooked with white wine, spices, and panca chili, moisturizes parched stomachs with a torrential downpour of flavor ($24). Representing the eternal battle between land and sea, the bisteck a la chorrillana—a grilled New York steak with a sauce made of panca chili, onions, and tomatoes ($24)—wields haricots verts clubs against the pescado sudado, the fish of the day poached in seafood broth and herbs ($19). Placing a comforting cap on dinner, flan reminds diners of former days when sweet, creamy desserts grew everywhere all the time and only cost a nickel ($6). In addition to edibles, Viru Restaurant nourishes guests at the bar, which stocks its shelves with an impressive supply of domestic and imported beers, sangria, wines, and chicha, a drink made of fermented maize.

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