Italian restaurant, originally founded in 1988 in Chicago, prepares fresh pizza dough everyday
What You'll Get
- Type of food: Italian
- View the menu and prices
The Fine Print
About Adamos Italian Restaurant
Adamos Italian Restaurant aims to create an enjoyable dining experience for guests using natural, quality ingredients to make authentic Italian style cuisine. The restaurant was established in 1988 in Chicago. Today, Adamos Italian Restaurant continues to specialize in pizza and pasta dishes, providing customers with fresh produce and dough, baked every day.
This spot serves a wide range of entrees, from traditional cheese pizza and spaghetti with marinara sauce to Hawaiian BBQ Chicken Pizza and the Tutto Mare filled with shrimp clams, mussels, and linguini pasta. It also offers lunch specials and catering options.