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Michelin-Starred Aquavit – Chef Bengtsson's Three-Course Prix Fixe Nordic Dinner for Two. Groupon Reservation Required.

New York

93% of 88 customers recommend

Over 180 bought
Limited quantity available

In a Nutshell

Restaurant with two Michelin stars presents a three-course dinner with a choice of Nordic dishes handpicked by Chef Emma Bengtsson

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Must schedule reservation on www.groupon.com. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Limit 1 per table. Dine-in only. Tax and gratuity not Included. Not valid on major holidays. Cannot be combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You Get

  • $130 for Chef Bengtsson’s three-course prix fixe Nordic dinner for two

Chef Emma Bengtsson introduces palates to modern Scandinavian flavor with three artfully plated courses. Choose from dishes such as hay-smoked gravlax, grass-fed lamb complemented by fig jus, and brooks cherry crème brûlée with dream cookies and sesame. Click to see a full menu of available courses.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal.
  • Visit “My Groupons” or tap the mobile app to make a reservation.
  • Select day and time online to secure reservation.
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Aquavit

At Aquavit, Midtown's hip yet timeless champion of Nordic cuisine, each dish's appearance falls somewhere between a Scandinavian nature scene and a work of modern art. That's thanks to chef Emma Bengtsson, who worked at two Michelin-starred restaurants in Stockholm before taking the reins in Aquavit's kitchen. She applies a delicate, imaginative touch to every bite, creating visually stunning plates decorated with sprigs of fresh herbs, fragrant emulsions, and mounds of glistening caviar.

From the Press

  • Bengtsson's high-minded take on Scandinavian cuisine has won admiration from the folks behind the Michelin Guide, who upgraded the restaurant's rating to two stars in 2014.
  • Saveur has spotlighted Aquavit's signature cocktails (which feature house-made aquavit, the herbaceous Scandinavian spirit from which the restaurant takes its name).
  • Refinery29 named Chef Bengtsson's Arctic Bird's Nest dessert one of The 8 Craziest Dishes In NYC You Must Try.
  • Even the decor at Aquavit is pressworthy. New York magazine notes the spot's unique butcher-block tables, 60s-era chandeliers, and orange-cone chairs "of the type you might see in the executive lounge of an excessively posh Scandinavian airline."

Timeless Nordic Flavors, Modern Presentation

Chef Bengtsson is known for her surprising preparations as well as the top-quality Scandinavian ingredients that she features. Here are a few ingredients diners may encounter, plus notes on how they may be presented:

Gravlax Herring
Gravlax—salmon cured with salt, sugar, and spices—is ubiquitous in Scandinavian dining. Bengtsson elevates gravlax by smoking it over hay or pairing it with watermelon and hovmästar sauce. Aquavit celebrates herring, a staple in Nordic cuisine, with a month-long herring festival. Diners can try five types of the fish on a sampler plate with peanut potatoes.
Foie Gras Lingonberries
Aquavit's foie gras isn't revolutionary—brooks cherries and shallot marmalade serve as classic foils for its luscious texture. But the rye crisps served alongside this delicacy lend it a distinctly Nordic flavor. Lingonberries are the unofficial berries of Scandinavia—and the official berries of the sovereign nation of IKEA. These tart berries find an even higher purpose, though, when served with Bengtsson's swedish meatballs alongside cream sauce and brown beech.


The Gist

What some people are buzzing about:


Tips

93% of 88 customers recommend

  • “Amazing food, very high end”

  • “Amazing experience, food, service, room, ”

  • “Loved it. One of my favorite Groupons of the year.”

  1. 1

    New York

    65 E 55th St.

    New York, NY 10022

    +12123077311

    Get Directions

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95% of the people were positive about the Gravlax, most described it as Best.
88% of the people were positive about the Bouillabaisse, most described it as Amazing.
Many people described the Meatballs as Love. Others thought:
+ 87%

  • Love
  • Good
  • Better
  • Delicious
  • Flavorful
- 13%

  • Bland
  • Disappointing
  • Hate
  • Not Like
  • Subpar
93% of the people were positive about the Sorbet, most described it as Amazing.
88% of the people were positive about the Foie Gras, most described it as Amazing.
88% of the people were positive about the Duck Confit, most described it as Delectable.
93% of the people were positive about the Pork Belly, most described it as Amazing.
80% of the people were positive about the Mackerel, most described it as Good.
86% of the people were positive about the Salmon Burger, most described it as Awesome.
Many people described the Sampler as Enjoyable. Others thought:
+ 90%

  • Enjoyable
  • Decent
  • Delicious
  • Fantastic
  • Fine
- 10%

  • Not Good
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