Babylon Turkish Restaurant, with its belly-dancing shows, live world music, cool patio breezes, and enticing aromas, appeals to four out of the five senses. Of course, it saves the best sense—taste—for last. From its kitchen, created by an executive chef who hails from Turkey, it brings out dishes like lamb-stuffed, sun-dried eggplant, or a whole sea bass grilled and arranged on a bed of a baby arugula.

Guests enjoy these entrees in a dining room modeled after the Mediterranean sea—the pale blue walls, white tablecloths, and ornately carved white columns lend meals a beachy vibe. There, they relish in the decadent desserts: baklava and oven-baked halva, made from scratch.