Pork belly, marinated beef, bulgogi, teriyaki chicken, and other barbecue favorites are on the menu at this Korean restaurant
Customers can make their own bibimbap bowl with plenty of marinated meat and pickled vegetables of their choosing
Chefs prepare Chinese staples including crab rangoon and curry fried rice
Chinese and Thai cuisines share a menu that hits the spot with specialties including peking duck, lemongrass coconut soup, and red curry
Asian restaurant offers a large variety of fresh food items which guests can cook in their own broths
Customizable hotpots featuring dozens of meats and veggies, as well as multiple broths
DIY, organic hot pots that can be customized with 13 choices of meat, 13 choices of seafood, and 21 different vegetables
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Customers can enjoy their time together and try asian cuisine in a form of fondue
Soups handcrafted right at the table, starting w/ a base of broth, followed by the protein of choice, then topped w/ add-ons for uniqueness
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
Chef invites restaurant guests to try Japanese green tea ice-cream, hibachi steak dishes, or Chinese cuisine foods
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Hot and cold Japanese food come together with both grilled hibachi items and sushi rolls available
American and Japanese style sushi; steamed rice topped with tangy cuts of beef and shrimp and mixed vegetables
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Chefs assemble Chinese meals from a buffet including sweet and sour chicken or sushi
Chefs artfully present pan-Asian cuisine, from unique sushi rolls to flavorful Thai curries
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki