What You'll Get
Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.
$10 for $20 Worth of Thai Cuisine
The menu includes pad ped with red curry, coconut milk, green peppers, and chicken, beef, or shrimp ($7.25+). Steam rises from pla tod, lightly breaded catfish with garlic sauce ($8.95+) alongside masaman curry with potatoes, peanuts, and chicken ($7.25).
The Fine Print
Promotional value expires Oct 17, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Not valid until 7/17/12. Dine-in only for Roseville and Washington Township locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bangkok Cuisine
Winner of Oakland Press Best of the Best awards for 2011, 2012, and 2013, Bangkok Cuisine excites diners' palates with the exotic flavors of authentic Thai cooking. Gracious servers present plates prepared by master chefs, one of whom schooled newscasters about noodles on Fox 2 Cooking School. Exotic and nutritious ingredients indigenous to Southeast Asia mingle in each carefully prepared recipe, which have been refined over Bangkok Cuisine's more than 30 years in business. Snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls in woks over the stove. Catfish fillets marinate before chefs cover them in breading and garlic sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with Thai peppers hotter than a fully-suited astronaut in a sauna. Fusion dishes include Chinese staples such as sweet-and-sour sauce.