All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose Between Two Options
$45 for a gourmet meal for two (up to a $93 value)
- Choice of one shared soup, salad, or appetizer, such as seared sea scallops and bacon or roasted beet salad (up to a $13 value)
- Choice of two entrees, such as crispy Statler chicken breast or ricotta gnocchi (up to a $60 value)
- Choice of two glasses of wine or beer (up to a $20 value)<p>
$89 for a gourmet meal for four (up to a $185 value) * Choice of two shared soups, salads, or appetizers (up to a $26 value) * Choice of four entrees (up to a $120 value) * Choice of one bottle of wine (up to a $39 value)<p>
The Fine Print
Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on 4/8, 5/13, or 6/17. Additional fee for bottles of wine over $39. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bay Voyage Inn and Restaurant
When sitting down to eat inside the Bay Voyage Inn's waterfront dining room, the view of Narragansett Bay expands to the horizons, the waters calm and blue beneath a cordial sky visible through the wall-spanning windows. The Victorian-style house feels so rooted here that it's hard to believe it was actually built across the bay on Aquidneck Island and was floated on a raft to its current roost. Ever since that day in 1889, the classic Victorian beach house has rested no more than 40 feet from the shore on Conanicut Island, with its myriad windows forever turned toward the bay. No longer a house, it now contains a traditional New England inn and gourmet restaurant.
In the Bay Voyage's kitchen, head chef Casey Shea whips up American dishes with local and organic fish and produce to form recipes of his own invention. During the resort's holiday brunches, which have earned the title of the state's best brunch from Rhode Island Monthly Magazine, he lays out eggs benedict, carving meats, and house-made pastries. Servers ferry these plates, and those of lunch and dinner services, to white-clothed tables throughout the nautical-themed dining rooms. An 1890s-style lounge area with a bar finished in dark mahogany stands toward the front of the house to welcome patrons and confuse visiting time travelers.
From balconies in any of the inn's 33 one-bedroom suites, guests can peer out at sailboats cavorting by the bridge and along the bay. Each room contains Victorian furniture and all the modern creature comforts of home. Outside the rooms, a host of amenities such as a fitness center, outdoor pool, and hot tub let guests exercise or relax. With just a short walk along the harbor, guests can explore Jamestown's historic buildings or take on an afternoon of windsurfing and parasailing.