One of the great simple pleasures of travelling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in Canada is better. Replicate that feeling with this Groupon.
Choose Between Two Options
- $25 for $50 worth of French fare
- $50 for $100 worth of French fare for a table of four or more
The menu includes cornish game hen ballantine ($26), walnut-stuffed pork chops ($28), and bison medallions with oxtail ragout ($32). The bistro is closed Sunday and Monday.
Bistro La Persaud
The epicurean prowess that won Executive Chef Emmanuel David a roster of international awards, a spot on Culinary Team Alberta, and the honour of preparing a state dinner for Queen Elizabeth II is evident in each nibble of his elegant French cuisine. As he furls local ingredients, high-end proteins, and complex sauces into lunch and dinner dishes, restaurateur Keith Persaud and his bilingual staff translate the menus of French classics that include both vegan and gluten-free selections. The bistro also doles out its upscale chow at on-site banquets and catered shindigs, and their event-planning services help hosts sort out every detail from decor and transportation to who gets to spike the punch.
8627 91st St. NW
Edmonton, Alberta T6C 3N1