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French Fare at Bistro La Persaud (Half Off). Two Options Available.

Bistro La Persaud
3.7

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Cynthia
7 years ago
Every dish was to be savoured and remembered for their detailed perfection

Award-winning chef crafts French classics such as duck leg confit, pan-seared rainbow trout & steak tartare with toasted baguette

One of the great simple pleasures of travelling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in Canada is better. Replicate that feeling with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of French fare
    • $50 for $100 worth of French fare for a table of four or more

    The menu includes cornish game hen ballantine ($26), walnut-stuffed pork chops ($28), and bison medallions with oxtail ragout ($32). The bistro is closed Sunday and Monday.

Need To Know Info

Promotional value expires Aug 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for private functions. Not valid for promotional menus. Dine-in only. The Bistro is closed Sunday and Monday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Bistro La Persaud

Customer Reviews

3.7
based on Groupon 249 reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
  • food
  • service
  • menu
  • price
  • dishes
Reviewed on
Cynthia
4 ratings|2 reviews
Every dish was to be savoured and remembered for their detailed perfection
Sharon
1 rating|1 review
food was delicious but portions were a little small for the price a few more veggies on the plate would have been nice
Kim
Top reviewer
35 ratings|17 reviews
Impressive chef. Wish he would have come out. Band was outstanding
Raylene
2 ratings|2 reviews
Very good evening. Great food and nice ambiance. However I was looking for the Toffee sticky desert that you featured in the Edmonton Journal but apparently it was only made for the article. I was disappointed with that.
Diana
8 ratings|1 review
I didn't care for the red onion tarte tatin; it was not what I expected. Everything else was fabulous, although we were disappointed with the increased prices. We live nearby but can't afford to come as often with those prices.
Dean
Top reviewer
54 ratings|6 reviews
Excellent Meal!

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