Hibachi chefs sizzle up cuts of steak and marinated beef short rib as sushi chefs roll up super white tuna and striped bass into maki
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. A service charge of 18% will be added to your pre-discounted bill. Not valid with any other offers or promotions. Not valid for cash back. Tax not included. Must purchase a food item. Must use promotional value in 1 visit. Not valid on Valentine's Day, Mother's Day, and Father's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$25 for $40 worth of Japanese food at a sushi table
$30 for $45 worth of Japanese food at a hibachi grill table, valid Sunday–Thursday
Filet mignon, marinated beef short ribs, and lemon-doused shrimp all meet the same fate when they hit the sizzling surface of a hibachi grill at Bistro Nami. They cook to perfection, joining sides of fried rice, grilled veggies, salad, miso soup and a gyoza as an appetizer. But that's not all Bistro Nami has to offer—the menu also includes ample sushi options, from succulent cuts of striped bass on rice to intricate rolls. The Chanel No. 5 roll combines super white tuna with jalapeno, cilantro, and two kinds of spicy sauce, which, like an angry donkey, delivers a kick to the mouth.
Excellent food and service. The Ahi Tuna entrée is outstanding. Chefs are from Japan. Very nice wine selections. The Saki flight is also good. Nice, quiet place. The owner is usually there to personally ensure all goes well.
Donald B. ·
January 18, 2015
Habachi grill chef is great! The waitress not so friendly