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Wine accents southern Italian feasts of lobster ravioli, ribs, and specialty pizzas, and catering brings the feast to customers’ parties
This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones
Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs
Guests can enjoy pizza with a variety of toppings, as well as lasagna, salads, wings, and more
Guests can receive dinners of their choice from the menu featuring pasta, veal, gnocchi, baked clams, calamari, and more
Longtime community chef produces fine Italian foods paired with delicious wines and his enduring sense of hospitality
Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, sandwiches, and more
Guests can indulge in a selection of pizzas with 20 different toppings to choose from, a variety chicken dishes, seafood and more
From dough to sauce, the chefs have been crafting each Chicago-style deep-dish pizza to order, from scratch, since 1947
Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef
Pizza crafted by hand with thin, crispy crust and topped with housemade beef, sweet peppers, and other fresh toppings
Housemade Italian morsels mingle with freshly sliced deli meats and cheeses at a market modeled after Italian spots of owner's childhood
Restaurant offers a rich selection of Italian classic dishes, including pizza, pasta, salads, and more
Clients can enjoy a widebuffs array of authentic Italian pizzas including all-time favorite Margherita and Pepperoni
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Local pizzeria bakes thin-crust pies along with subs, pasta, stuffed pizza, and other Italian delights
Guests will have a chance to try homemade authentic Italian cuisine with dishes made from fresh ingredients
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts; clients pick them up and enjoy them at home
A great place for any type of event, Bella’s features various dishes, such as pizzas, salads, wings, desserts, and more
This no-frills pizzeria serves up classic Italian flavor with classic pizzas and pastas, along with a selection of chicken and fish entrees
Chefs dish out thin-crust and stuffed pizza with toppings like pepperoni and baby spinach
Food-lovers can fill their bellies with mouth-watering pizza, salads, wings, and much more
Patrons can enjoy a range of freshly-made pizzas, as well as pasta, sandwiches, and wraps
Specialty thin crust and deep dish pies; classic Italian pastas; full slabs of ribs with cole slaw; Italian sausage sandwich on French bread
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
Chicago-style deep-dish pizza, pasta, and other Italian staples are served atop checkered tablecloths to guests sitting on cozy wood benches
Three brothers head up an Italian eatery brimming with veal made nine ways, housemade lasagna, clay-pot seafood, and dozens of wines
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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